Today was, in my opinion, the easiest day we’ve had so far. At least there was no hike-a-bike and we weren’t carrying a crap-ton of water. Oh, and we had about an 11 mile descent on good gravel! Yeah, all in all, an easier day.
Good morning shadow!
Go Jana!
We think those are the San Rafael Mtns in the distance.
A few trees among the grasses.
Good gravel!
I did have a most interesting bike mechanical. About an hour or less into the ride, I stopped to pee. As I was laying Billy down, I happened to look at the belt, and noticed it was only half on on the rear cog (if you don’t know, Billy has a Pinion gear box with a Gates Carbon Belt). You are probably thinking it was falling off. I’m not sure it was ever fully on. Back in Tucson, in the hotel, when I put Billy back together, I forgot to tension the belt. I ended up tensioning it at the restaurant we rode to, not in good light, so I didn’t notice the belt was only half on the back. It is possible that the belt was on all the way, initially, but in the ride to the restaurant it started to come off. Of course, I’ll never know for sure. What is kind of amazing, is that I’ve been riding for 4 days now with a belt only halfway on, yet it’s been fine. Well…it was making a funny noise when I’d be going up a steep hill. Anyway, I got the belt back on, and we continued on our way. Thanks to Catherine for holding Billy!
We came to where we were supposed to turn onto Harshaw Creek Rd. There was a sign pointing straight to Patagonia, but our route said to go left. Makaela decided to go straight as it was shorter. Jana, Catherine, and I made the turn because we could see it was all downhill on the route profile. It was a bit longer, but that was okay.
It was a very nice ride alongside the creek, through the green trees (where there is water, there is green stuff!). We crossed the creek two more times (we had crossed it once, just before the turn.
Catherine riding through the very first crossing.
Jana on the last crossing.
We came out onto Harshaw Rd, which we then rode the final 3 miles into Patagonia. We met up with Makaela. We had our “town chores” to do. Resupply food and water. Jana was hoping to get her bike looked at at the bike shop, but unfortunately it wasn’t open. We got our food and filled water at the Red Mountain Natural Foods market. We had a delicious dinner planned. We met a guy named Tomas at the market. Had a great chat with him. He has done tons of bike touring. He gave us an alternative to the next black section we would be doing first thing tomorrow. We knew it was going to be a difficult section, but he reinforced it telling us he had crashed walking his bike downhill. Later, Jana said she was still interested in doing it, but the rest of us didn’t want to risk it. My lack of depth perception makes those situations very difficult for me. Tomas showed us on the route an alternative that is all just gravel roads.
Next on the agenda, was lunch. Jana found a taco truck, so we went there.
Yummy lunch!
As we were heading back out of town, we stopped at Terra Sol. It’s a hostel for all travelers, but is probably visited most by AZT hikers and cyclists. We did a number of things there (I was even able to spray the belt on Billy with some silicone to quiet down the squeaking from all the dust).
The owner is to the left. She is originally from Seattle, and has been running Terra sol for 4 years.
There were a number of AZT hikers there. One sounded very familiar to me. I asked his name. He said Jabba. I said, the Hiking Viking! He is also a cyclist, and has done a couple rides with Ryan Van Duzer. He is currently hiking the AZT to scout it for bikepacking it.
One reason I, at first, wasn’t sure it was him was because in the last videos with Ryan, he had a much longer beard. He had shaved it completely off in December as a fundraiser. It is substantial, but not as long as it was…yet.
We had another 16 miles to do, most of which was climbing back up the way we had come down. We decided to take the way Makaela had come because it was paved and shorter. The only problem with that was it was now quite warm, and riding pavement is much hotter than riding gravel. The out and back was supposed to be about 18 total miles, but it was a little shorter because we didn’t come back up Harshaw Creek. At the end of the out and back, we turned onto Apache Rd. From the turn, we had about 4-ish miles to a dispersed campsite.
Finished with the out and back.
We set up camp, and then did a group cooking of pasta with sauce, mushrooms, olives, spinach, and some arugula on top. It was delicious!
Gourmet camp cooking!
Now that’s a meal!
So, now I can say I’ve been to Patagonia in South America AND Patagonia, Arizona!